1950's Meatloaf

Food.com
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Ingredients

2 pounds ground chuck
2 eggs (beaten)
1 cup bread crumbs
1/2 cups ketchup
1/4 cups milk
1 onions (medium, chopped)
1 1/2 teaspoons salt
1/4 teaspoons pepper
1 cup brown sugar (packed)
1/2 cups water
1/2 cups apple cider vinegar
2 teaspoons yellow mustard
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NutritionView more

530Calories
Sodium45%DV1080mg
Fat38%DV25g
Protein65%DV33g
Carbs14%DV41g
Fiber3%DV<1g

PER SERVING *

Calories530Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat10g50%
Trans Fat1.5g
Cholesterol175mg58%
Sodium1080mg45%
Potassium670mg19%
Protein33g65%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber<1g3%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.