Apricot Goat Cheese Ball with Fried Rosemary and Shallots

The Kitchn
86
8
200
35

Ingredients

8 ounces cream cheese (room temperature)
4 ounces fresh chevre (room temperature)
2 tablespoons shallots (finely chopped)
1 1/4 cups dried apricot (packed, roughly chopped)
ground black pepper
kosher salt
vegetable oil (for frying)
6 sprigs fresh rosemary
Read Directions

NutritionView more

200Calories
Sodium10%DV240mg
Fat26%DV17g
Protein12%DV6g
Carbs2%DV6g
Fiber2%DV<1g

PER SERVING *

Calories200Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat9g45%
Trans Fat0g
Cholesterol45mg15%
Sodium240mg10%
Potassium130mg4%
Protein6g12%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g2%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.