BBQ Teriyaki Pork Kabobs

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Ingredients

3 tablespoons soy sauce
3 tablespoons olive oil
1 clove garlic (minced)
1/2 teaspoons crushed red pepper flakes
salt
pepper
1 pound boneless pork loin (cut into 1 inch cubes)
14 1/2 ounces beef broth (low-sodium)
2 tablespoons corn starch
2 tablespoons soy sauce
1 tablespoon brown sugar
2 cloves garlic (minced)
1/4 teaspoons ground ginger
3 portabello mushroom (cut into quarters)
1 purple onion (large, cut into 12 wedges)
12 cherry tomatoes
12 fresh pineapple (bite-size chunks)
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