Balsamic Rosemary Pork Cutlets

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210
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Ingredients

2 teaspoons olive oil
1 tablespoon fresh rosemary (leaf, chopped)
1/2 cups canned chicken broth
1 pound pork tenderloin (cut crosswise into 1/2-inch-thick slices)
1/2 teaspoons salt
1/8 teaspoons black pepper
1/4 cups balsamic vinegar
2 tablespoons honey
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NutritionView more

210Calories
Sodium17%DV410mg
Fat11%DV7g
Protein47%DV24g
Carbs4%DV12g
Fiber0%DV0g

PER SERVING *

Calories210Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol75mg25%
Sodium410mg17%
Potassium500mg14%
Protein24g47%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber0g0%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.