Banana Yogurt Muffins with Streusel Topping

Eating Made Easy
Reviews(1)
146

Banana Yogurt Muffins with Streusel Topping

Eating Made Easy
Reviews(1)
146
19
230
32

Ingredients

3 1/2 bananas (large very ripe, about 1¾ cups, fork mashed)
1 eggs
1/4 cups canola (or other flavorless oil)
1 teaspoon vanilla
1/2 cups whole milk yoghurt (I use Stonyfield)
1/4 cups sugar
1/4 cups brown sugar
2 cups whole wheat white flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoons salt
1/2 teaspoons cinnamon
1 dash nutmeg
streusel topping
2 tablespoons whole wheat flour
3 tablespoons rolled oats
3 tablespoons brown sugar
2 tablespoons salted butter
3 dashes cinnamon
Read Directions

NutritionView more

230Calories
Sodium12%DV290mg
Fat12%DV8g
Protein10%DV5g
Carbs12%DV37g
Fiber16%DV4g

PER SERVING *

Calories230Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol25mg8%
Sodium290mg12%
Potassium250mg7%
Protein5g10%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber4g16%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.