Barbecued Turkey with Maple-Mustard Glaze

Epicurious
45

Barbecued Turkey with Maple-Mustard Glaze

Epicurious
45
17
75

ingredients

6 quarts water
2 onions (large, quartered)
1 cup coarse salt
1 cup fresh ginger (chopped)
3/4 cups golden brown sugar (packed)
4 bay leaves (large)
4 whole star anise
12 whole black peppercorns (crushed)
14 pounds turkey (giblets discarded)
2 orange (large, cut into wedges)
1/4 cups olive oil
2 tablespoons sesame oil (oriental)
3/4 cups pure maple syrup
1/2 cups dry white wine
1/3 cups dijon mustard
2 tablespoons butter
chutney (Serve accompanied by Winter Fruit)
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