Beer and Sauerkraut Fudge Cupcakes, Beer Frosting

Food Network
2
18
420
55

Ingredients

2/3 cups butter
1 1/2 cups sugar
3 large eggs
1 teaspoon pure vanilla extract
1/2 cups Dutch-processed cocoa powder (unsweetened)
2 1/4 cups all-purpose flour (sifted)
1 teaspoon baking powder
1 teaspoon soda
1 cup beer (recommended: Capital Munich Dark)
2/3 cups sauerkraut
1 cup raisins (optional)
1 cup chopped nuts (optional)
frosting (Beer, recipe follows)
1/2 cups butter (softened)
3 1/2 cups confectioners sugar (divided)
1/3 cups Dutch-processed cocoa powder (unsweetened)
1/8 teaspoons salt
1/3 cups beer (divided, recommended: Capital Munich Dark)
Read Directions

NutritionView more

420Calories
Sodium7%DV160mg
Fat28%DV18g
Protein12%DV6g
Carbs21%DV63g
Fiber12%DV3g

PER SERVING *

Calories420Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol65mg22%
Sodium160mg7%
Potassium250mg7%
Protein6g12%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber3g12%
Sugars45g90%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.