Blood Orange Ricotta Cookies with Blood Orange Glaze

White on Rice Couple
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Ingredients

2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon sea salt (or Kosher Salt)
1/2 cups unsalted butter (softened)
2 cups sugar
2 eggs
15 ounces whole milk ricotta cheese (425g)
3 tablespoons blood orange juice (fresh)
1 blood orange
3 1/2 cups confectioners sugar
1/4 cups blood orange juice (fresh)
2 blood orange
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