Blueberry Avocado Pancakes

Running to the Kitchen
Reviews(2)
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740
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Ingredients

1 cup all-purpose flour (or gluten-free blend)
1 1/2 tablespoons sugar (any kind)
1 teaspoon baking powder
1/2 teaspoons salt
1/4 teaspoons nutmeg
1 california avocado (ripe, mashed)
3/4 cups milk (dairy, nut milk, etc.)
1 eggs
1 tablespoon coconut oil (melted)
1/2 teaspoons vanilla extract
1/2 cups blueberries
butter (for the pan)
2 eggs (poached or fried)
Read Directions

NutritionView more

740Calories
Sodium47%DV1120mg
Fat62%DV40g
Protein43%DV22g
Carbs25%DV76g
Fiber32%DV8g

PER SERVING *

Calories740Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat18g90%
Trans Fat
Cholesterol360mg120%
Sodium1120mg47%
Potassium740mg21%
Protein22g43%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber8g32%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.