Blueberry-Hyssop Ice Cream

Crumb
20

Blueberry-Hyssop Ice Cream

Crumb
20
8
650
60

Ingredients

2 cups milk
1 cup leaves (roughly chopped anise hyssop)
2 1/2 cups fresh blueberries (washed and picked over)
2 tablespoons lemon juice
1 cup heavy cream
3/4 cups sugar
6 egg yolks
2 tablespoons pernod
Read Directions

NutritionView more

650Calories
Sodium5%DV130mg
Fat55%DV36g
Protein25%DV13g
Carbs22%DV67g
Fiber8%DV2g

PER SERVING *

Calories650Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat21g105%
Trans Fat
Cholesterol425mg142%
Sodium130mg5%
Potassium460mg13%
Protein13g25%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber2g8%
Sugars59g118%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.