Bologna Potato Soup

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Bologna Potato Soup

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9
430
90

ingredients

1 onions (peeled)
30 ounces green beans (with liquid)
1 1/2 pounds bologna (cut into pieces)
8 potatoes (peeled and cubed)
4 quarts water
salt (to taste)
ground black pepper (to taste)
1/2 cups corn starch
1/2 cups cold water
Read Directions

nutritionView more

430Calories
Sodium39%DV940mg
Fat32%DV21g
Protein25%DV13g
Carbs16%DV48g
Fiber28%DV7g

PER SERVING *

Calories430Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat8g40%
Trans Fat1g
Cholesterol40mg13%
Sodium940mg39%
Potassium1120mg32%
Protein13g25%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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