Bourbon-Orange Pecan Pie with Bourbon Cream

Epicurious
26
13
790
75

Ingredients

1 dough (Butter Pie Crust, disk)
1 cup golden brown sugar (packed)
1 cup light corn syrup
1/4 cups unsalted butter (melted)
3 large eggs
3 tablespoons candied orange peel (finely chopped)
4 tablespoons bourbon whiskey
1 tablespoon grated orange peel
1 teaspoon vanilla extract
1/4 teaspoons salt
2 cups pecan halves (about 9 1/2 ounces, toasted)
1 cup whipping cream (chilled)
2 tablespoons sugar
Read Directions

NutritionView more

790Calories
Sodium14%DV340mg
Fat82%DV53g
Protein18%DV9g
Carbs25%DV75g
Fiber20%DV5g

PER SERVING *

Calories790Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat13g65%
Trans Fat
Cholesterol115mg38%
Sodium340mg14%
Potassium240mg7%
Protein9g18%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber5g20%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.