Braised Turnip Greens with Turnips and Apples

Epicurious
20
8
120
60

Ingredients

2 pounds turnip greens (or other braising greens, see cooks� note, below, tough stems discarded and greens torn into small pieces)
1 ham hock (3/4-to 1-pound, rinsed)
3 1/2 cups water
3 gala apples
1 1/4 pounds turnips (peeled and cut into 1/2-inch pieces)
2 teaspoons cider vinegar
2 teaspoons sugar
2 tablespoons unsalted butter (cut into pieces)
Read Directions

NutritionView more

120Calories
Sodium4%DV100mg
Fat5%DV3g
Protein6%DV3g
Carbs8%DV23g
Fiber24%DV6g

PER SERVING *

Calories120Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium100mg4%
Potassium550mg16%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.