Buttercup Squash Risotto

Self Proclaimed Foodie
40
12
510
35

Ingredients

2 cups winter squash (pureed)
4 cups chicken stock (divided)
1 tablespoon butter
1 finely chopped onion (large, approximately 2 cups)
2 cloves garlic (minced)
4 leaves fresh sage (sliced into thin ribbons)
2 cups arborio rice (uncooked)
1/2 cups dry white wine
4 ounces pecorino romano cheese (grated)
1/2 cups heavy cream
1 teaspoon kosher salt (to taste)
1/2 teaspoons freshly ground pepper (to taste)
Read Directions

NutritionView more

510Calories
Sodium37%DV880mg
Fat28%DV18g
Protein33%DV17g
Carbs22%DV67g
Fiber12%DV3g

PER SERVING *

Calories510Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat10g50%
Trans Fat
Cholesterol60mg20%
Sodium880mg37%
Potassium440mg13%
Protein17g33%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.