Butternut Squash Apple Cranberry Bake

Simply Recipes
761
8
140
70

Ingredients

1 butternut squash (large, peeled and cut into 1-inch cubes)
2 cooking apples (large tart, like Granny Smith, peeled and cut into 1/2-inch thick slices)
1/2 cups frozen cranberries (or fresh)
1/2 cups brown sugar
1/4 cups butter (half a stick)
1 tablespoon flour
1 teaspoon salt
1/2 teaspoons ground nutmeg (or mace)
Read Directions

NutritionView more

140Calories
Sodium14%DV340mg
Fat9%DV6g
Protein2%DV<1g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories140Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium340mg14%
Potassium270mg8%
Protein<1g2%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.