Butternut Squash and Sage Soup

Food Republic
4k
8
220
105

Ingredients

1 butternut squash (large, peeled, seeded, and cubed)
3 tablespoons olive oil
salt (for seasoning)
pepper (for seasoning)
1 1/2 tablespoons butter
1 onions (large, diced)
6 cups chicken broth
20 sage leaves (fresh)
Read Directions

NutritionView more

220Calories
Sodium10%DV230mg
Fat22%DV14g
Protein16%DV8g
Carbs8%DV24g
Fiber36%DV9g

PER SERVING *

Calories220Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4g20%
Trans Fat
Cholesterol10mg3%
Sodium230mg10%
Potassium700mg20%
Protein8g16%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber9g36%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.