Cashew Tomato Soup

The Kitchn
315
18
460
55

Ingredients

4 cups raw cashews
4 cups water
2 tablespoons neutral oil (such as canola)
4 cups yellow onion (chopped)
1 cup celery (sliced)
1/2 tablespoons salt
2 tablespoons chopped garlic
1 chipotle (small, either dried or in adobo, optional)
1 tablespoon dried basil
1 tablespoon dried dill
1 teaspoon ground fennel
1 teaspoon ground cumin
1 teaspoon curry powder
1 teaspoon ground coriander
1/4 teaspoons ground cloves
56 ounces chopped tomatoes (or whole)
1 lemon (or lime)
chopped parsley (or basil for garnish, optional)
Read Directions

NutritionView more

460Calories
Sodium18%DV430mg
Fat49%DV32g
Protein29%DV15g
Carbs12%DV36g
Fiber28%DV7g

PER SERVING *

Calories460Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium430mg18%
Potassium1050mg30%
Protein15g29%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber7g28%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.