Chicken Pizza

Madeleine Cocina
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Description

These simple chicken pizzas use pita bread as the crust, so you don't have to wait for the dough to rise or roll it out which takes a lot of the time and effort out of making pizza. Sauteed mushrooms, onions, and green chiles add tons of flavors to the pizza and perfectly accent the chicken. This recipe is perfect for when you have leftover chicken you want to use, and it comes together in around 40 minutes so it is great for weeknights.

Ingredients

1/2 onions (sliced)
1 green chilies (in strips)
200 grams mushrooms (sliced)
1 tablespoon worcestershire sauce
4 pita bread
3 chicken breasts (cooked and diced)
1 cup mozzarella cheese (grated)

Directions

1Preheat the oven to 220 degrees Celsius.
2Spray a saucepan with cooking oil, then saute the onion and chili. Once the onion becomes transparent, add the mushrooms and cook until the mushrooms are done. Season with Worcestershire sauce and cook for 2 more minutes. Set aside.
3Warm the pita breads. Add a layer of vegetables, chicken, and 1/4 cup mozzarella cheese per pita.
4Bake until the cheese melts and serve immediately.
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NutritionView more

310Calories
Sodium21%DV510mg
Fat9%DV6g
Protein55%DV28g
Carbs13%DV38g
Fiber20%DV5g

PER SERVING *

Calories310Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol60mg20%
Sodium510mg21%
Potassium690mg20%
Protein28g55%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.