Chickpeas, Corn and Red Peppers with Honey-Lime Vinaigrette

Serious Eats
1k
12
330
20

Ingredients

15 ounces chickpeas (rinsed and drained)
1 red pepper (diced)
2 ears corn (cooked, kernels scraped from the cob)
1 cup edamame (cooked)
3 scallions (white and green parts, finely sliced)
1/4 cups lime juice (from 2 limes)
1 large garlic cloves (minced)
1/4 cups extra-virgin olive oil (best quality, recommended: Lucini)
2 tablespoons honey
1 1/4 teaspoons salt
1/4 teaspoons freshly ground black pepper
1 teaspoon cumin
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NutritionView more

330Calories
Sodium44%DV1060mg
Fat25%DV16g
Protein18%DV9g
Carbs13%DV40g
Fiber28%DV7g

PER SERVING *

Calories330Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium1060mg44%
Potassium460mg13%
Protein9g18%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber7g28%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.