Chili-Rubbed Pork Tenderloin

Martha Stewart
289
7
280
35

Ingredients

3 tablespoons extra-virgin olive oil (plus more for grill pan)
3 garlic cloves (minced)
1 tablespoon chili powder
1 pork tenderloin (about 1 pound)
1 1/2 tablespoons sesame seeds
freshly ground pepper
coarse salt
Read Directions

NutritionView more

280Calories
Sodium12%DV280mg
Fat26%DV17g
Protein55%DV28g
Carbs1%DV4g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3g15%
Trans Fat
Cholesterol85mg28%
Sodium280mg12%
Potassium590mg17%
Protein28g55%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.