Chipotle Chicken Fajitas with Creamy Black Bean Spread

The Kitchn
Reviews(1)
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Ingredients

1 clove garlic (minced)
1 chipotles in adobo (minced)
1 teaspoon adobo sauce (from the jar or can the peppers came in)
1 lime
1/2 teaspoons ground cumin
1/2 teaspoons salt
freshly ground pepper
2 boneless skinless chicken breasts (about 1 pound)
2 teaspoons olive oil
2 scallions (white and green parts chopped)
1 clove garlic (minced)
1/2 jalapeno chilies (minced)
1 cup black beans (cooked, drained and rinsed)
2 tablespoons sour cream (or plain yogurt)
1/2 teaspoons salt
1/4 teaspoons cumin
fresh cilantro (Small palmful of, about 1 tablespoon)
1/2 lime
3 teaspoons olive oil
1 green bell pepper, sliced (small, into thin strips)
1 red bell pepper (small, sliced into thin strips)
1 onions (small, sliced thin)
salt
pepper
flour tortillas
cilantro (for serving)
lime (for serving)
Read Directions

NutritionView more

400Calories
Sodium79%DV1900mg
Fat23%DV15g
Protein51%DV26g
Carbs16%DV48g
Fiber52%DV13g

PER SERVING *

Calories400Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol55mg18%
Sodium1900mg79%
Potassium1050mg30%
Protein26g51%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber13g52%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.