1/4 cups cocoa powder
1 1/4 cups all-purpose flour
125 grams butter
1/2 cups powdered sugar
1 tablespoon cold water
custard (For Coffee)
1 teaspoon instant coffee (dissolved in 2 tablespoons boiling water)
2/3 cups whole milk
1 teaspoon vanilla extract
1/3 cups sugar (fine)
2 tablespoons flour
1/2 cups cream (country-style)
cream (For Chocolate)
75 grams dark chocolate
1/4 cups cream (country-style)
Discover more recipes from Murmures
1Creme Brulee Preparation (Cocoa Short Pastry):
2Blend cocoa, flour, butter, and icing sugar in the blender until the dough has a sandy consistency.
3Add eggs and cold water, mix to form a dough ball.
4Add more flour if necessary.
5Form a ball, cover with plastic wrap, and refrigerate for 1 hour.
6Coffee Custard Preparation:
7Bring to boil in a small saucepan: milk, vanilla extract, and 2 tbsps. sugar. Remove from heat.
8Place eggs and remaining sugar in a bowl and mix. Add coffee and flour. Mix.
9Slowly add the hot milk mixture to the sugar mixture and stir.
10Heat the pan again, and stir for 2-3 minutes until the mixture thickens.
11Transfer to a bowl and mix well.
12Place the cream in a separate bowl and mix with an electric mixer to form peaks.
13Add the cream to the custard and refrigerate.
14Chocolate Cream Preparation:
15Place the chocolate and cream in a small saucepan over low heat.
16Stir occasionally to get a silky mixture. Set aside.
18Roll out the cocoa short pastry to form a large disk.
19Use a pie dish (10 centimeter diameter) to cut out small circles in the dough.
20Place between two sheets of parchment paper on a baking sheet.
21Put a weight on the dough circles.
22Bake for 8 minutes.
23Remove the parchment paper and place the circles in the tart pans, prick with a fork.
24Bake for 5-8 minutes.
25Note: If you do not put weight on the circles during the first baking, the dough will rise, and you will not be able to place it in the molds thereafter.
27Add the chocolate cream mixture to the bottom of each tart.
28Add 2 tablespoons of coffee custard.
29Then add a mixture of white sugar and brown sugar on top of the pies.
30With a burner, gently caramelise each top.
PER SERVING *
|Calories510Calories from Fat270|
|% DAILY VALUE*|
|Calories from Fat270|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Annette D. 1 Jul 2015
Coffee and Cream are the best! We make this recipe for all our family’s special gatherings and on the rare occasion my husband and I have dinner for two at home. We serve it with a nice frothy coffee!