Classic Macaroni and Cheese (America's Test Kitchen)

Food.com
2

Classic Macaroni and Cheese (America's Test Kitchen)

Food.com
2
12
710
50

Ingredients

6 slices white bread (torn into rough pieces)
3 tablespoons unsalted butter (cut into 6 pieces, cold)
1 pound elbow macaroni
1 tablespoon salt
5 tablespoons unsalted butter
6 tablespoons flour
1 1/2 teaspoons mustard powder
1/4 teaspoons cayenne pepper
5 cups milk
2 cups shredded Monterey Jack cheese
2 cups shredded sharp cheddar cheese
1 teaspoon salt
Read Directions

NutritionView more

710Calories
Sodium73%DV1750mg
Fat54%DV35g
Protein61%DV31g
Carbs22%DV67g
Fiber8%DV2g

PER SERVING *

Calories710Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat21g105%
Trans Fat
Cholesterol100mg33%
Sodium1750mg73%
Potassium550mg16%
Protein31g61%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber2g8%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.