Cold Soba Salad with Crisp Vegetables

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Ingredients

8 ounces soba noodles (dried)
1/4 cups reduced sodium soy sauce
2 tablespoons mirin
1 tablespoon rice vinegar (unseasoned)
1/2 teaspoons toasted sesame oil
1 teaspoon sugar
1 english cucumber (halved and sliced)
1 carrots (medium, cut into 2-in. matchsticks)
1 chunk daikon (about 6 oz., cut into 2-in. matchsticks)
1 red bell pepper (halved and sliced thinly)
1 yellow bell pepper (halved and sliced thinly)
4 green onions (sliced diagonally)
Read Directions

NutritionView more

90Calories
Sodium14%DV330mg
Fat0%DV0g
Protein8%DV4g
Carbs6%DV18g
Fiber4%DV<1g

PER SERVING *

Calories90Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium330mg14%
Potassium170mg5%
Protein4g8%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.