Cooking Light's Pork Medallions with Port Wine-Dried Cherry Pan Sauce

Serious Eats
143
10
360
30

Ingredients

1 cup ruby port (or other sweet red wine)
1/3 cups dried sweet cherries
4 teaspoons seedless raspberry jam
1 teaspoon dijon mustard
1 tablespoon olive oil
1 1/2 pounds pork tenderloin (trimmed)
1/2 teaspoons salt
1/4 teaspoons ground black pepper (freshly)
1 tablespoon butter
parsley sprigs (optional)
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NutritionView more

360Calories
Sodium17%DV410mg
Fat20%DV13g
Protein71%DV36g
Carbs3%DV10g
Fiber0%DV0g

PER SERVING *

Calories360Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4g20%
Trans Fat
Cholesterol120mg40%
Sodium410mg17%
Potassium700mg20%
Protein36g71%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.