Cream of Orujo, Mascarpone, and Coffee Jelly Cheesecake

Recetas del Señor Señor
Reviews(1)
21

Cream of Orujo, Mascarpone, and Coffee Jelly Cheesecake

Recetas del Señor Señor
Reviews(1)
21
11
790
60

description

This classic dish will not disappoint. You will fall in love with our Cream of Orujo, Mascarpone, and Coffee Jelly Cheesecake recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this Cream of Orujo, Mascarpone, and Coffee Jelly Cheesecake recipe and comment below with your thoughts. We love to read users thoughts on our recipes. You can also give this recipe a star rating for others to follow along. We hope you enjoy this Cream of Orujo, Mascarpone, and Coffee Jelly Cheesecake recipe as much as we do!

ingredients

12 graham crackers
75 grams butter
7 gelatin
15 milliliters milk
250 grams mascarpone
100 milliliters cream
115 grams sugar
6 ounces greek yogurt
250 milliliters whipping cream
125 milliliters water
1 tablespoon instant coffee

directions

1Crush the graham crackers in the blender until they become a fine powder.
2In a bowl, add the crackers to the melted butter and mix thoroughly.
3Place the cracker and butter mix in the baking pan. Press down to create the pie crust. Place in the refrigerator for at least 1 hour to solidify.
4Hydrate 5 sheets of gelatin in cold water for about 4 minutes. To dissolve, put the milk in a cup, add the gelatin, and stir until they dissolve.
5In another bowl, mix the Mascarpone cheese, liqueur, 100 gr. sugar, yogurt, and dissolved gelatin. Mix well.
6Whip the cream in a cold bowl.
7Add the cheese mixture to the whipped cream.
8Fold the cream into the batter using a rubber spatula to keep it light.
9Remove the pie crust from the refrigerator and pour the cream on top of the crust. Refrigerate for 4 hours.
10In a pan, place the water, remaining sugar, and instant coffee. Heat until the sugar has dissolved and remove from the stove. Add the previously hydrated leaf gelatin, stir until it dissolves and let the mixture cool.
11Pour on top of the cheesecake and place back in the refrigerator for another hour to solidify the jelly.
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nutritionView more

790Calories
Sodium23%DV550mg
Fat78%DV51g
Protein71%DV36g
Carbs17%DV52g
Fiber3%DV<1g

PER SERVING *

Calories790Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat30g150%
Trans Fat
Cholesterol155mg52%
Sodium550mg23%
Potassium300mg9%
Protein36g71%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber<1g3%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.