Cream of Roasted Tomato Soup

Food52
150

Cream of Roasted Tomato Soup

Food52
150
10
350
85

Ingredients

8 beefsteak tomatoes (medium, cored and quartered)
4 cloves garlic
1/4 cups olive oil (plus more for the tomatoes)
salt
1 sprig rosemary
3 sprigs thyme
6 tablespoons heavy cream
sugar (if needed)
cracked black pepper
4 slices country bread (toasted and brushed with olive oil, for serving)
Read Directions

NutritionView more

350Calories
Sodium16%DV380mg
Fat37%DV24g
Protein12%DV6g
Carbs10%DV31g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat8g40%
Trans Fat
Cholesterol35mg12%
Sodium380mg16%
Potassium650mg19%
Protein6g12%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.