Creamy Thai Crab Meat Dip

Food.com
2
7
20

Ingredients

200 milliliters coconut cream (trident)
1 spring onions (small, very finely chopped)
1/4 teaspoons red curry paste (trident)
170 grams crabmeat (drained)
1 teaspoon fish sauce (trident stir-fry)
1 eggs (beaten)
rice crackers (or biscuit, to serve)
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