Crock Pot Onion Confit

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Crock Pot Onion Confit

Food.com
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10
1380
18

ingredients

1/4 cups unsalted butter
1/4 cups extra-virgin olive oil
3 tablespoons demi-glace (I use beef)
3 tablespoons sherry wine (or 3 tablespoons port wine)
9 onions (large, sliced enough to fill crock pot to the top)
pepper
salt
2 bay leaves
2 teaspoons dried thyme
1 tablespoon brown sugar (optional)
Read Directions

nutritionView more

1380Calories
Sodium48%DV1150mg
Fat155%DV101g
Protein24%DV12g
Carbs36%DV109g
Fiber92%DV23g

PER SERVING *

Calories1380Calories from Fat910
% DAILY VALUE*
Total Fat101g155%
Saturated Fat37g185%
Trans Fat
Cholesterol120mg40%
Sodium1150mg48%
Potassium1660mg47%
Protein12g24%
Calories from Fat910
% DAILY VALUE*
Total Carbohydrate109g36%
Dietary Fiber23g92%
Sugars49g98%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.