Double Espresso Muffins

Food.com
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12
230
25

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 cups sugar
1/2 cups pecans (chopped)
1 tablespoon instant coffee
1 tablespoon boiling water
60 grams butter (melted)
2 eggs
1 cup milk
1/2 cups powdered sugar
1 teaspoon instant coffee
2 teaspoons boiling water
Read Directions

NutritionView more

230Calories
Sodium10%DV230mg
Fat15%DV10g
Protein10%DV5g
Carbs11%DV32g
Fiber4%DV1g

PER SERVING *

Calories230Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol50mg17%
Sodium230mg10%
Potassium115mg3%
Protein5g10%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber1g4%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.