Egg Pudding

Receitas Da Felicidade!
Reviews(1)
67

Egg Pudding

Receitas Da Felicidade!
Reviews(1)
67
5
400
90

Description

Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water bath for a light creamy texture in the finished pudding. Lightly flavored with caramel sauce, this egg pudding is full of warm rich flavor. Best served cold, be sure to chill for at least an hour before serving and keep the pudding in the refrigerator until you are ready to serve it.

Ingredients

750 grams milk
6 eggs
120 grams sugar
caramels (Liquid, to cover pan)
700 grams water

Directions

1In a bowl, add the milk, eggs, and sugar. Mix well.
2Grease a bundt cake pan with liquid caramel.
3Pour in the pudding, cover with aluminum foil, and then with paper towels (to absorb the water generated on top).
4Cook on the stove top in a water bath for 50 minutes, on medium heat.
5To check if the pudding is ready, just stick a toothpick in it to see if it comes out clean, if not, cook for a few more minutes.
6Let the pudding cool for at least 1 hour before refrigerating until serving.
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NutritionView more

400Calories
Sodium11%DV270mg
Fat20%DV13g
Protein35%DV18g
Carbs18%DV54g

PER SERVING *

Calories400Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4.5g23%
Trans Fat
Cholesterol335mg112%
Sodium270mg11%
Potassium480mg14%
Protein18g35%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber
Sugars52g104%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.