Fajita Chicken Salad



1 cup Wish-Bone Italian Dressing
1 pound boneless skinless chicken breast halves
2 red bell pepper, sliced
1 sweet onion
4 flour tortillas (6-in., fajita size )
6 cups torn romain lettuc leav
1 lime wedges


1Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large, resealable plastic bag; turn to coat. Pour 1/4 cup Dressing over red peppers and onion in another large, resealable plastic bag. Close bags and marinate in refrigerator up to 3 hours.
2Remove chicken and vegetables from marinades, discarding marinades. Grill or broil chicken and vegetables, turning once and brushing frequently with remaining 1/2 cup Dressing, 12 minutes or until chicken is thoroughly cooked and vegetables are crisp-tender. Lightly grill tortillas, turning once and brushing with additional Dressing, if desired. Tear tortillas into bite-size pieces.
3To serve, thinly slice chicken and vegetables. Arrange lettuce on serving platter, top with chicken, vegetables, tortillas and lime. Serve, if desired, with additional Dressing.
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