Filipino Lumpia

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Ingredients

1 tablespoon vegetable oil
1 pound ground pork
2 cloves garlic (crushed)
1/2 cups chopped onion
1/2 cups carrots (minced)
1/2 cups green onions (chopped)
1/2 cups green cabbage (thinly sliced)
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon soy sauce
30 lumpia wrappers
2 cups vegetable oil (for frying)
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NutritionView more

540Calories
Sodium23%DV560mg
Fat58%DV38g
Protein24%DV12g
Carbs13%DV39g
Fiber8%DV2g

PER SERVING *

Calories540Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat4.5g23%
Trans Fat1g
Cholesterol30mg10%
Sodium560mg23%
Potassium180mg5%
Protein12g24%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.