Fish Taco Platter

Epicurious
706
27
600
75

Ingredients

1 purple onion (about 12 ounces, halved lengthwise, cut thinly crosswise)
5 whole jalapeno chilies (small)
2 cups seasoned rice wine vinegar
3 tablespoons fresh lime juice
1 tablespoon kosher salt (coarse)
1/2 cups mayonnaise
1/2 cups sour cream
2 tablespoons fresh lime juice
1 teaspoon grate lime peel (packed finely)
1 pinch salt
12 ounces tomatillos (* husked, stemmed, divided)
4 green onions (white and green parts separated)
1 chiles (jalapeño)
2 garlic cloves (unpeeled)
1 1/4 cups cilantro leaves (packed fresh)
1 tablespoon fresh lime juice (or more)
2 cups buttermilk
1/2 cups chopped fresh cilantro
3 tablespoons hot pepper sauce
3 teaspoons kosher salt (coarse, divided)
1 tablespoon fresh lime juice
2 pounds halibut (skinless, sea bass, or striped bass fillets, cut into 1/2x1/2-inch strips)
16 corn tortillas
2 cups self rising flour
vegetable oil (for frying)
salsa (Fresh)
guacamole
Read Directions

NutritionView more

600Calories
Sodium129%DV3090mg
Fat29%DV19g
Protein76%DV39g
Carbs23%DV68g
Fiber28%DV7g

PER SERVING *

Calories600Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat4g20%
Trans Fat0g
Cholesterol60mg20%
Sodium3090mg129%
Potassium1190mg34%
Protein39g76%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.