Fish and Shellfish Lasagna

Recetas del Señor Señor
Reviews(1)
51

Fish and Shellfish Lasagna

Recetas del Señor Señor
Reviews(1)
51
11
350
55

Description

This lasagna is made with a mixture of fish and shellfish for a bold take on the classic Italian favorite. Calamari, sea bass, and shrimp are the perfect trio to make this dish unforgettable. Pairing them with a mild tomato sauce and parmesan cheese and layering it all between tender sheets of pasta bring the dish together. This is a great recipe to make for a crowd, simply serve it with some toasted bread and a lightly dressed green salad.

Ingredients

12 lasagna sheets
1 tablespoon vegetable oil
1 garlic cloves (peeled and minced)
1 onions (peeled and diced)
1 leeks (diced)
1 carrots (peeled and diced)
1 kilogram calamari (rings, clean and chopped)
1 sea bass (clean, skinned, and cut into pieces)
500 grams large shrimp (peeled, deveined, and chopped)
200 milliliters tomato sauce
parmesan cheese (grated)

Directions

1Preheat the oven to 200 degrees Celsius.
2Cook the lasagna in pot of salted, boiling water for 8 to 10 minutes. Drain the pasta and lay each sheet out flat.
3In a saucepan, add the oil on medium heat. Add the garlic, onion, leek, and carrot. Saute for a 5 minutes. Add the calamari, sea bass, and shrimp. Cook for a few minutes.
4Add the tomato sauce and cook for another 5 minutes. Mix well.
5Add a small amount of tomato sauce to a baking dish. Lay several lasagna sheets atop the sauce. Add a layer of filling and top with grated cheese. Repeat the process, finishing with a layer of lasagna sheets and grated parmesan cheese on top.
6Bake for 10 minutes, and then put the oven on the grill setting to melt the cheese.
Discover more recipes from Recetas del Señor Señor

NutritionView more

350Calories
Sodium17%DV410mg
Fat14%DV9g
Protein84%DV43g
Carbs8%DV23g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol585mg195%
Sodium410mg17%
Potassium920mg26%
Protein43g84%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.