GLuten-Free Blueberry Corn Muffins

Gluten-Free Goddess
188
19
190
25

Ingredients

3/4 cups gluten-free cornmeal (Bob's Red Mill)
1/4 cups millet flour (organic GF)
3/4 cups sorghum flour (or fine brown rice flour)
1/2 cups potato starch
tapioca starch
2 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoons sea salt
1 1/2 teaspoons xanthan gum
3/4 cups light brown sugar (organic)
1 teaspoon ground cinnamon (organic)
1/4 cups mild olive oil
1 tablespoon honey (or organic raw agave nectar)
2 teaspoons bourbon vanilla
1 teaspoon lemon juice
1 tablespoon Ener-G Egg Replacer
1/4 cups warm water
3/4 cups warm water
1 fresh blueberries (rounded cup)
Read Directions

NutritionView more

190Calories
Sodium10%DV250mg
Fat8%DV5g
Protein4%DV2g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories190Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium250mg10%
Potassium170mg5%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.