Greek Chicken Kebabs with Tzatziki Sauce

Cooking Classy
Reviews(9)
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Ingredients

2 pounds skinless chicken breasts (bonless, diced into 1 1/4-inch cubes)
1/4 cups olive oil (divided, plus more for grill)
3 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
3 cloves garlic (minced)
2 teaspoons dried oregano
1/2 teaspoons dried basil
1/2 teaspoons dried thyme
1/2 teaspoons ground coriander
salt
freshly ground black pepper
2 red bell pepper (large, diced into 1 1/4-inch pieces)
3 zucchini (small, nearly 1 lb, sliced into rounds slightly under 1/2-inch thick)
1 purple onion (large, diced into 1 1/4-inch wedges)
1 cucumber (medium, about 8 oz, peeled, seeded and chopped into chunks*)
1 teaspoon salt (plus more to taste)
10 3/5 ounces plain greek yogurt (1 heaping cup)
1 clove garlic (finely minced)
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon fresh parsley (chopped, plus more for garnishing kebabs)
1 tablespoon fresh dill (chopped, or 1 tsp dried)
freshly ground black pepper
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NutritionView more

220Calories
Sodium20%DV470mg
Fat17%DV11g
Protein45%DV23g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat
Cholesterol65mg22%
Sodium470mg20%
Potassium690mg20%
Protein23g45%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.