Green Pea Soup with Tarragon and Pea Sprouts

Epicurious
13
7
30

Ingredients

32 ounces peas (frozen petite, divided, do not thaw)
2 tablespoons extra-virgin olive oil
1 1/2 cups shallots (sliced, about 11 ounces)
4 cups vegetable broth (or more)
3 tablespoons fresh tarragon (chopped, divided)
nonfat yogurt (Plain, stirred)
sprouts (Small fresh pea)
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