Grilled Asian Flank Steak with Sweet Slaw

Epicurious
Reviews(1)
216

Grilled Asian Flank Steak with Sweet Slaw

Epicurious
Reviews(1)
216
10
490
60

Ingredients

1/4 cups soy sauce
5 tablespoons vegetable oil
5 teaspoons peeled fresh ginger (minced, divided)
1 garlic cloves (pressed)
1 1/2 pounds flank steak
3 tablespoons sugar
3 tablespoons seasoned rice wine vinegar
2 jalapeno chilies (thinly sliced into rounds)
5 cups napa cabbage (thinly sliced, about 9 ounces)
3/4 cups green onions (chopped, divided)
Read Directions

NutritionView more

490Calories
Sodium42%DV1010mg
Fat45%DV29g
Protein75%DV38g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat6g30%
Trans Fat0.5g
Cholesterol60mg20%
Sodium1010mg42%
Potassium980mg28%
Protein38g75%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.