Hearty Beef Stew

Williams-Sonoma
1k
18
250
3

Ingredients

3 pounds boneless beef chuck
4 slices applewood smoked bacon (chopped)
2 tablespoons canola oil
freshly ground pepper
kosher salt
1 yellow onion (chopped)
3 carrots (cut into chunks)
3 stalks celery (cut into 1/2-inch lengths)
2 cloves garlic (chopped)
2 tablespoons unsalted butter
6 tablespoons all-purpose flour
4 cups beef stock (or broth)
2 tablespoons tomato paste
1 tablespoon flat leaf parsley (chopped, plus more for garnish)
1 teaspoon fresh thyme (minced)
1 teaspoon fresh rosemary (minced)
1 bay leaf
1 1/4 pounds red potato
Read Directions

NutritionView more

250Calories
Sodium24%DV570mg
Fat17%DV11g
Protein16%DV8g
Carbs10%DV30g
Fiber16%DV4g

PER SERVING *

Calories250Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium570mg24%
Potassium980mg28%
Protein8g16%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.