Herbed Yogurt Dip

The Kitchn
2k
14
530
10

Ingredients

1 cup plain yogurt (Greek-style preferred)
1 tablespoon green onions (minced, white and light green parts only)
3 tablespoons flat leaf parsley (finely chopped)
1 tablespoon fresh dill (chopped)
1 tablespoon chopped fresh chives
1 tablespoon fresh basil (thinly-sliced)
1 teaspoon sherry vinegar
1 teaspoon fresh lemon juice
salt
pepper
crackers
fresh veget
pita bread
chips
Read Directions

NutritionView more

530Calories
Sodium62%DV1480mg
Fat32%DV21g
Protein35%DV18g
Carbs24%DV73g
Fiber32%DV8g

PER SERVING *

Calories530Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium1480mg62%
Potassium1180mg34%
Protein18g35%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber8g32%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.