Honey-Ricotta Turnovers

Martha Stewart
162
9
360
45

Ingredients

3/4 cups ricotta (whole-milk)
3 tablespoons sugar
1/4 teaspoons pure vanilla extract
1 teaspoon lemon zest (optional)
1 large eggs
coarse salt
1/4 cups unsalted butter
2 tablespoons honey (plus more for serving)
6 sheets phyllo dough (frozen, thawed)
Read Directions

NutritionView more

360Calories
Sodium16%DV390mg
Fat31%DV20g
Protein18%DV9g
Carbs12%DV35g
Fiber3%DV<1g

PER SERVING *

Calories360Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat12g60%
Trans Fat
Cholesterol105mg35%
Sodium390mg16%
Potassium95mg3%
Protein9g18%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber<1g3%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.