Hot Corn Dip With Crispy Tortilla Chips

Food.com
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Ingredients

2 tablespoons unsalted butter
3 1/2 cups corn kernels (from 4 ears fresh white or yellow corn)
1/2 teaspoons salt
1/8 teaspoons ground black pepper (fresh)
1 cup yellow onion (finely chopped)
1/2 cups red bell pepper (finely chopped)
1/4 cups green onions (chopped, green and white parts)
1 jalapeno chilies (seeded and minced)
2 teaspoons minced garlic
1 cup mayonnaise
4 ounces monterey jack (or 4 ounces cheddar cheese, shredded)
4 ounces sharp cheddar cheese (shredded)
1/4 teaspoons cayenne
tortilla chips (for dipping)
Read Directions

NutritionView more

490Calories
Sodium73%DV1740mg
Fat48%DV31g
Protein57%DV29g
Carbs9%DV26g
Fiber4%DV1g

PER SERVING *

Calories490Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat13g65%
Trans Fat
Cholesterol70mg23%
Sodium1740mg73%
Potassium320mg9%
Protein29g57%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.