Hot Pepper Butter (Mustard) for Canning

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12
7
770
5

Ingredients

1 quart yellow mustard (prepared)
1 quart cider vinegar
6 cups sugar
1 1/4 cups flour
1 1/2 cups water
1 teaspoon salt
36 banana peppers (large, or 40 medium banana peppers or 50 small banana peppers)
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NutritionView more

770Calories
Sodium21%DV500mg
Fat0%DV0g
Protein18%DV9g
Carbs62%DV185g
Fiber36%DV9g

PER SERVING *

Calories770Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium500mg21%
Potassium1010mg29%
Protein9g18%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate185g62%
Dietary Fiber9g36%
Sugars154g308%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.