Hungarian Mushroom Soup, from the Moosewood Cookbook

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Ingredients

12 ounces mushrooms (sliced)
2 cups onions (chopped)
2 tablespoons butter
3 tablespoons flour
1 cup milk
2 teaspoons dill weed
1 tablespoon hungarian paprika
1 tablespoon tamari soy sauce
1 teaspoon salt
2 cups stock
2 teaspoons lemon juice (fresh)
1/4 cups parsley (chopped)
ground black pepper (fresh, to taste)
1/2 cups sour cream
Read Directions

NutritionView more

270Calories
Sodium47%DV1130mg
Fat23%DV15g
Protein24%DV12g
Carbs8%DV25g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium1130mg47%
Potassium770mg22%
Protein12g24%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.