Korean Kimchi Tofu Soup (Soondubu Jjigae)

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Ingredients

1 tablespoon vegetable oil
1/2 yellow onion (medium, medium dice)
kosher salt
2 teaspoons korean chile paste
1 medium zucchini (medium dice)
1 cup kimchi (coarsely chopped, see What to Buy note)
2 cups beef broth (low-sodium)
1 teaspoon soy sauce
1 soft tofu (or, 14- to 16-ounce package silken, drained)
3 large eggs (optional)
2 scallions (medium, thinly sliced, white and light green parts only)
brown rice (or Steamed white, for serving)
Read Directions

NutritionView more

220Calories
Sodium43%DV1040mg
Fat15%DV10g
Protein22%DV11g
Carbs7%DV20g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat0g
Cholesterol210mg70%
Sodium1040mg43%
Potassium430mg12%
Protein11g22%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.