Korean Cabbage Wraps with Sweet-and-Sour Cucumber Salad

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Ingredients

cucumber salad (Sweet-and-Sour)
1/2 cups reduced sodium soy sauce
1/4 cups rice vinegar
2 tablespoons light brown sugar
2 tablespoons dark sesame oil
2 tablespoons Gochujang base (Korean chili paste*)
1 tablespoon fresh ginger (grated)
1 garlic cloves (pressed)
1 pound barbecued pork (pulled, without sauce)
18 napa cabbage leaves (or savoy)
oil
salted peanuts
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