Leek and Brie Bruschetta

Martha Stewart
11
8
420
35

Ingredients

2 tablespoons olive oil (plus more for drizzling)
6 leeks (medium, about 2 1/4 pounds, whites and light green parts only, halved lengthwise and thinly sliced crosswise, cleaned)
1 teaspoon dried thyme
freshly ground pepper
coarse salt
4 slices country bread (1/2 inch thick hearty)
8 ounces brie cheese (thinly sliced)
2 plum tomatoes (thinly sliced crosswise)
Read Directions

NutritionView more

420Calories
Sodium31%DV740mg
Fat35%DV23g
Protein35%DV18g
Carbs12%DV36g
Fiber16%DV4g

PER SERVING *

Calories420Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat11g55%
Trans Fat
Cholesterol55mg18%
Sodium740mg31%
Potassium470mg13%
Protein18g35%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.