Lemon Poppy Seed tart

sabrinaovadia92163
4
10
700
58

Description

Delicious lemon poppy seed cream tart with an almond crust. Perfect dessert for the summer and easy to make.

Ingredients

3 1/2 cups almond flour
6 tablespoons butter (at room temperature)
1/4 cups sugar
2 tablespoons almond extract
3 tablespoons cold water
1/2 cups lemon juice
2 eggs (and 4 egg yolks)
3/4 cups sugar
5 tablespoons butter (at room tempature)
1 tablespoon poppy seeds

Directions

1Preheat the oven to 375. In a large bowl, mix the almond flour with the sugar. Add the butter and the almond extract. Add 2-3 tbsp of cold water slowly and keep mixing until the dough starts to form and becomes soft. Place the dough in a 9 inch pie dish greased. Bake it for 20min.
2Make the lemon cream: in a bowl, beat the eggs and the egg yolks, add the sugar and the lemon juice. In a large pan, heat up the eggs, add the butter and stir gently for about 5 minutes until bubbles start to appear. Pour this mixture on the pie crust and bake at 325 for 8 minutes. Refrigerate before serving.

NutritionView more

700Calories
Sodium8%DV180mg
Fat82%DV53g
Protein29%DV15g
Carbs16%DV49g
Fiber28%DV7g

PER SERVING *

Calories700Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat16g80%
Trans Fat
Cholesterol125mg42%
Sodium180mg8%
Potassium70mg2%
Protein15g29%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber7g28%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.