Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting

Food Network
4
17
320
85

Ingredients

1 1/2 cups granulated sugar
1/2 cups unsalted butter
4 egg whites
2 lemon
2 lemon
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoons baking soda
1/4 teaspoons salt
2/3 cups buttermilk
2 cups blueberries
1/3 cups granulated sugar
1 cup unsalted butter
8 ounces cream cheese
7 1/2 cups powdered sugar
1 tablespoon vanilla extract
1/2 teaspoons salt
Read Directions

NutritionView more

320Calories
Sodium6%DV135mg
Fat18%DV12g
Protein4%DV2g
Carbs18%DV53g
Fiber4%DV1g

PER SERVING *

Calories320Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium135mg6%
Potassium70mg2%
Protein2g4%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber1g4%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.